Peaches & Cream Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
LORI NORMAN RFHH52E
1 1/2 cup: Flour,
1 tsp: Salt,
2: Eggs,
1 cup: Milk,
2 tsp: Baking powder,
2 package: , (3 oz each) Vanilla Pudding (Not Instant)
1 can: (20 oz) Sliced Peaches, drained (reserve syrup)
16 ounce: Cream cheese,
1 cup: Sugar,
6 tbsp: Peach syrup,
1 tsp: Cinnamon,
2 tbsp: Sugar,
Directions:
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
into a greased and floured 9x13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.
Source from luhu.jp
into a greased and floured 9x13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.
Source from luhu.jp