Peaches & Cream Dessert Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour,
1 tsp: Baking powder,
1 package: Vanilla pudding mix, 3 oz.
1/2 tsp: Salt,
3 tbsp: Butter,
1/2 cup: Milk,
1: Egg,
1 can: Peaches, 20 oz.
1 package: Cream cheese, 8 oz.
1/2 cup: Sugar,
3 tbsp: Peach juice,
1 tbsp: Sugar,
Directions:
Combine flour, baking powder, vanilla pudding, salt, butter, milk and
egg in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the
peaches, saving the juice. MIx together the cream cheese, 1/2 cup
sugar, and the peach juice. Spread the peaches in pie plate. Spread
cream cheese mixture over peaches within 1 inch of edge. Mix 1
tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over pie top.
Bake in a preheated 350 degree oven for 30-35 minutes.
Source from luhu.jp
egg in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the
peaches, saving the juice. MIx together the cream cheese, 1/2 cup
sugar, and the peach juice. Spread the peaches in pie plate. Spread
cream cheese mixture over peaches within 1 inch of edge. Mix 1
tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over pie top.
Bake in a preheated 350 degree oven for 30-35 minutes.
Source from luhu.jp