Peanut Blossom Cookies From Alans Mom Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Peanut butter,
1/2 cup: Soft butter,
1/2 cup: Sugar,
1/2 cup: Brown sugar,
1 1/2 cup: Flour,
1: Egg,
1 tsp: Vanilla,
1 tsp: Baking soda,
1/2 tsp: Salt,
MIX TOGETHER: 1/2 cup soft butter,
1/2 cup: Peanut butter,
ADD: 1/2 cup sugar,
1/2 cup: Brown sugar,
1: Egg,
1 tsp: Vanilla,
Beat all good and,
ADD: 1 1/2 cup flour,
1 tsp: Baking soda,
1/2 tsp: Salt, these 3 sifted together before adding
1 Bag: of Hersheys Chocolate Kisses,
Directions:
MIX all thoroughly. Dip out by Tablespoonful and roll by hand into
balls. Ball should be about the size of a hickory nut, so when you
press the Kiss into it, the sides squish up a little.
Put on ungreased cookie sheet. Bake at 375 degrees for 8 minutes.
Remove from oven and press a chocolate kiss into the top of each
cookie. (Cookie will crack around edge when you press kiss on firmly)
Bake for another 5 minutes. Should be golden, but dont burn. The
Kiss will melt down only a little bit.
Source from luhu.jp
balls. Ball should be about the size of a hickory nut, so when you
press the Kiss into it, the sides squish up a little.
Put on ungreased cookie sheet. Bake at 375 degrees for 8 minutes.
Remove from oven and press a chocolate kiss into the top of each
cookie. (Cookie will crack around edge when you press kiss on firmly)
Bake for another 5 minutes. Should be golden, but dont burn. The
Kiss will melt down only a little bit.
Source from luhu.jp