Peanut Butter Carob Balls Recipe

Peanut Butter Carob Balls Recipe

Yield: 36 Servings
Recipe by luhu.jp

Ingredients:

CAROB BALLS
20 ounce: Peanut butter,
1/2 cup: Honey,
2 1/2 cup: Graham cracker crumbs,
1 tbsp: Buttermilk,
4 tbsp: Dry milk powder,

TOPPING
2 tbsp: Butter,
3 tbsp: Honey,
1 each: Carob candy bar, melted,
2 tbsp: Flour,
1 1/2 cup: Cream,
1 1/2 tsp: Vanilla extract,

Directions:

To make the carob balls, blend all ingredients together and form into
one-inch balls. Bake at 350 degrees, 10 minutes or until tops are
barely toasted. Meanwhile, melt butter and honey together with carob.
Stir in flour. Slowly pour in cream, and stir in vanilla. Pour over
balls. Chill 1 hour. Makes 36 balls


Source from luhu.jp