Peanut Butter Casserole Recipe

Peanut Butter Casserole Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
-Phill Bower FHMN87A,
1 lbs: Ground round steak,
1 1/2 cup: Cooked rice,
3/4 cup: Peanut butter,
1 cup: Carrots, sliced
3/4 cup: Tomato sauce,
2: Celery stalks, chopped
1: Onion, large chopped
2: Eggs,
1/4 cup: Green peppers, chopped
1 tsp: Salt,
1 tsp: Pepper,

Directions:

Directions - Couldnt be easier: Brown the ground round steak with the
chopped onion. In a casserole dish, mix together the peanut butter
and the tomato sauce. Mix well. Stir in the rest of the ingredients.
Bake at 350 F. for about 1 hour.

Source: The Ultimate Peanut Butter Cookbook - Arthur Boze


Source from luhu.jp