Peanut Butter Chiffon Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
2 tsp: Unflavored gelatin, (about 1
1/2 tsp: Nutmeg,
1/4 tsp: Salt,
1 cup: Water,
1/2 cup: Peanut butter,
2 each: Egg yolks, slightly beaten
1 tsp: Vanilla,
2 each: Egg whites,
2 tbsp: Sugar,
1/2 cup: Whipping cream,
1 each: Fully ripened banana, optiona
1 each: 9" baked pastry shell, cooled
Directions:
Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin
mixture.Cool and stir until mixture thickens slightly.Add vanilla and
chill until partially set.Beat egg whites to soft peaks,add 2 tbsp.
sugar beating to stiff peaks;fold into first mixture.Whip cream until
stiff and fold into pie mixture.Slice banana,if desired,into pastry
shell and top with the filling.Garnish with globs of whipping cream
with a slice of banana in each glob.
Source from luhu.jp
Blend until smooth;stir in the egg yolks.Add the gelatin
mixture.Cool and stir until mixture thickens slightly.Add vanilla and
chill until partially set.Beat egg whites to soft peaks,add 2 tbsp.
sugar beating to stiff peaks;fold into first mixture.Whip cream until
stiff and fold into pie mixture.Slice banana,if desired,into pastry
shell and top with the filling.Garnish with globs of whipping cream
with a slice of banana in each glob.
Source from luhu.jp
Tags
Pies