Peanut Butter Chip Brownies Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
4: Egg whites,
1/2 cup: Buttermilk,
2 1/2 ounce: Prunes, 1 jar of baby
Food,
1 tsp: Vanilla,
3/4 cup: Cocoa,
1/2 tsp: Baking soda,
1/2 cup: Boiling water,
1 3/4 cup: Sugar,
1 cup: All-purpose flour,
1/2 cup: Whole-wheat flour,
1 1/4 cup: Peanut butter chips,
Directions:
Preheat oven to 350F. Beat egg whites until foamy. Stir in
buttermilk, prunes and vanilla. Set aside. In a large mixing bowl,
combine cocoa and baking soda; ass boiling water and stir until
mixture thickens. Stir in egg-white mixture until smooth. Add sugar
and flours; blend completely. Stir in peanut butter chips. Pour
batter into a 13x9 inch baking pan lightly ocated with nonstick
cooking spray. Bake for 30 min. Let cool before cutting.
Recipe By : Shape - Dec 1994
Source from luhu.jp
buttermilk, prunes and vanilla. Set aside. In a large mixing bowl,
combine cocoa and baking soda; ass boiling water and stir until
mixture thickens. Stir in egg-white mixture until smooth. Add sugar
and flours; blend completely. Stir in peanut butter chips. Pour
batter into a 13x9 inch baking pan lightly ocated with nonstick
cooking spray. Bake for 30 min. Let cool before cutting.
Recipe By : Shape - Dec 1994
Source from luhu.jp