Peanut Butter Cookie Pops (wilton) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/2 cup: Peanut butter,
1/2 cup: Sugar,
1/2 cup: Brown sugar,
1 each: Egg,
1/2 tsp: Vanilla,
1 1/2 cup: All-purpose flour,
3/4 tsp: Baking soda,
1/4 tsp: Salt,
Wilton dark or light cocoa,
Flavored candy melts,
Directions:
preheat oven to 375 degrees
Thoroughly cream butter, peanut butter, sugar, egg, and vanilla.
Toss together dry ingredients; blend into creamed mixture. Shape
dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters
into flour before each use. Bake 10-12 minutes. Cool. Dip in
chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen
Place one or two wafers of candy melts on warm cookie. Sandwich two
cookies together on lollipop stick.
Source from luhu.jp
Thoroughly cream butter, peanut butter, sugar, egg, and vanilla.
Toss together dry ingredients; blend into creamed mixture. Shape
dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters
into flour before each use. Bake 10-12 minutes. Cool. Dip in
chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen
Place one or two wafers of candy melts on warm cookie. Sandwich two
cookies together on lollipop stick.
Source from luhu.jp
Tags
Cookies