Peanut Butter Cream Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
2 cup: Crushed oreo cookies,
1/4 cup: Butter, melted
FILLING
1 package: 8 oz. cream cheese,
At room temperature,
1 1/3 cup: Powdered sugar,
2/3 cup: Creamy peanut butter,
1 cup: Heavy cream,
1 cup: Heavy cream, whipped
1/2 cup: Salted peanuts, coarsely chop
Directions:
Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set
in freezer while you prepare the filling.
Combine cream cheese,powdered sugar and peanut butter.Beat until
smooth.Add the 1 cup cream and mix well.Fold in the whipped
cream,gently.Turn into the prepared pie crust.Sprinkle with chopped
peanuts.Place in the freezer for at least 2 hours.It can be made
several days in advance.Makes 6 to 8 servings.
Source from luhu.jp
in freezer while you prepare the filling.
Combine cream cheese,powdered sugar and peanut butter.Beat until
smooth.Add the 1 cup cream and mix well.Fold in the whipped
cream,gently.Turn into the prepared pie crust.Sprinkle with chopped
peanuts.Place in the freezer for at least 2 hours.It can be made
several days in advance.Makes 6 to 8 servings.
Source from luhu.jp
Tags
Pies