Peanut Butter Crunchies Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Packed Brown Sugar,
2/3 cup: Crunchy Peanut Butter,
1 tsp: Vanilla,
1/2 tsp: Baking Soda,
3/4 cup: Crushed Whole Wheat Flakes,
1 cup: Margarine or Butter, Softened
1 Large: Egg,
1 1/2 cup: Unbleached All-purpose Flour,
1/4 tsp: Salt,
Directions:
Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in
flour, baking soda and salt. Cover and refrigerate at least 2 hours.
Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in
cereal. Place about 2 inches apart on ungreased cookie sheet. Bake
until almost no indentation remains when touched, 12 to 13 minutes.
Makes about 4 1/2 dozen.
Source from luhu.jp
flour, baking soda and salt. Cover and refrigerate at least 2 hours.
Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in
cereal. Place about 2 inches apart on ungreased cookie sheet. Bake
until almost no indentation remains when touched, 12 to 13 minutes.
Makes about 4 1/2 dozen.
Source from luhu.jp
Tags
Cookies