Peanut Butter Cup Candy Recipe

Peanut Butter Cup Candy Recipe

Yield: 30 Servings
Recipe by luhu.jp

Ingredients:

JENNIFER SZABO VCVV05B

PEANUT FILLING
2 cup: Confectioners Sugar,
2 tbsp: Butter or margerine, soft
1 tbsp: Milk,
2 tsp: Granulated sugar,
1/2 tsp: Vanilla extract,
1/2 cup: Creamy peanut butter,

TOPPING
6 ounce: Chocolate chips, semi-sweet, =OR=- milk chocolate
1 1/2 tbsp: Solid Vegetable shortening,

Directions:
Mix first 6 ingrediants together by hand or with blender until
blended. Mix in Peanut Butter.Line Jelly Roll pan with wax paper(I
used foil and it worked fine) Roll teaspoons of filling into 3/4 inch
balls(I used my hands to do this--it wasnt sticky at all... more
creamy. And make the balls on the small side...they seem to taste
better that way). Place on lined pan...refrigerate for at least 2
hours.

Melt chips and shortening together on stove (I use the microwave for 2
minutes on high). Use a toothpick to dip into melted mixture). I dump
about 10 balls into chocolate, roll around with a spoon and lift them
out with the toothpick-- Before chocolate sets, decorate with colored
sugar, non-pareils etc. Refrigerate 10-15 minutes to set chocolate.
Remove from paper or foil. Store in airtight container in
refrigerator for up to 2 weeks. Yields: 60 little Balls.


Source from luhu.jp

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