Peanut Butter Fudge (austin) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Peanut butter,
1/2 cup: Soft butter or margarine,
1/2 cup: Light corn syrup,
1 tsp: Vanilla,
1/2 tsp: Salt,
4 cup: Sifted confectioners sugar,
3/4 cup: Chopped peanuts, or other nuts
Directions:
Servings: 2 pounds
DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and
salt. Gradually stir in sugar. Knead until smooth. Gradually add
nuts. Pack into an 8x8x2" pan. When firm, cut in squares.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27
JUN 1995 034101 GMT
Source from luhu.jp
DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and
salt. Gradually stir in sugar. Knead until smooth. Gradually add
nuts. Pack into an 8x8x2" pan. When firm, cut in squares.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27
JUN 1995 034101 GMT
Source from luhu.jp