Peanut Butter Fudge (miller) Recipe
Yield: 12 SquaresRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 tbsp: Butter,
1 tsp: Vanilla,
1/4 lbs: Peanut butter,
1 cup: Brown sugar,
1/2 cup: Evaporated milk,
1 cup: Marshmallows,
1 dash: Salt,
Directions:
Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F).
Add the marshmallows and peanut butter just before removing from the
fire. Do not stir. Cool to room temperature. Add flavoring. Beat
until mixture is creamy, thick, and will hold its shape when dropped
from a teaspoon. Pour into well-buttered, shallow pan. Cut in squares.
Mary Miller, Robinson, PA
in The Household Searchlight cookbook
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 25 FEB 95
230627 GMT
Source from luhu.jp
Add the marshmallows and peanut butter just before removing from the
fire. Do not stir. Cool to room temperature. Add flavoring. Beat
until mixture is creamy, thick, and will hold its shape when dropped
from a teaspoon. Pour into well-buttered, shallow pan. Cut in squares.
Mary Miller, Robinson, PA
in The Household Searchlight cookbook
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 25 FEB 95
230627 GMT
Source from luhu.jp
Tags
Candies