Peanut Butter Ice Cream Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Graham crackers,
3/4 cup: Peanuts, salted cocktail
4 tsp: Butter or margarine, melte
4 tsp: Sugar,
1 quart: Vanilla ice cream, softened
1/2 cup: Peanut butter, chunk-styl
Chopped salted cocktail pean ts for garnish,
Directions:
Assemble salad maker. Shred crackers and peanuts. Combine cracker
crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @
375 degrees. Chill. Assemble mixer with large mixing bowl. Combine
ice cream and peanut butter at # 4 speed until blended. Pour into pie
crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
Yields: one 9" pie.
Source from luhu.jp
crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @
375 degrees. Chill. Assemble mixer with large mixing bowl. Combine
ice cream and peanut butter at # 4 speed until blended. Pour into pie
crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
Yields: one 9" pie.
Source from luhu.jp
Tags
Cakes