Peanut Butter Ice Cream Pie With Hot Fudge Sa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PIE
1: 9-inch Graham Cracker Shell,
1 quart: Vanilla Ice Cream, softened
1 cup: Frozen Non-Dairy Topping thawed,
1/2 cup: Peanut Butter,
1/2 cup: Peanuts, Chopped
1/2 cup: Whole Peanuts for the top,
SAUCE
6 ounce: Semi-Sweet Chocolate Chips,
3/4 cup: Evaporated Milk,
1/4 cup: Sugar,
Directions:
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.
Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]
Source from luhu.jp
Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.
Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]
Source from luhu.jp