Peanut Butter Marshmallow Cups Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Peanut butter, smooth or crunchy
5 ounce: Semisweet chocolate, 5 sq chopped
2 tbsp: Butter,
1 package: Marshamallows, miniature
Directions:
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter,
chocolate and butter over low heat or in microwave at Medium for 2
minutes. Stir until smooth. Fold in marshmallows. Spoon into baking
cups; chill. MAKES ABOUT 24 CUPS
Source from luhu.jp
chocolate and butter over low heat or in microwave at Medium for 2
minutes. Stir until smooth. Fold in marshmallows. Spoon into baking
cups; chill. MAKES ABOUT 24 CUPS
Source from luhu.jp
Tags
Candies