Peanut Butter Pie Ii Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: 9" graham cracker pie shell,
8 ounce: Cream cheese, softened
1/2 cup: Milk,
1 cup: Powdered sugar,
1/2 cup: Peanut butter,
8 ounce: Cool Whip whipped topping,
Chopped peanuts, optional
Directions:
Whip cream cheese in mixer bowl until light.Blend in peanut butter
and powdered sugar.Add milk,gradually,beating constantly.Fold in
whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if
desired.Freeze until firm.Makes 6 to 8 servings.
Source from luhu.jp
and powdered sugar.Add milk,gradually,beating constantly.Fold in
whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if
desired.Freeze until firm.Makes 6 to 8 servings.
Source from luhu.jp
Tags
Pies