Peanut Butter Rocky Road Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: , (1 Pk) Semisweet Choc. Chips
6 ounce: , (1 pk) Butterscotch Chips
1/2 cup: Peanut Butter,
3 cup: Miniature Marshmallows,
1/2 cup: Salted Peanuts,
Directions:
Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt
bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2
minutes. Stir until melted and smooth. Mix in marshmallows and
peanuts until evenly coated. Spread in buttered square baking pan 8
x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into
bars, 2 x 1-inch. Makes 32 bars.
Source from luhu.jp
bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2
minutes. Stir until melted and smooth. Mix in marshmallows and
peanuts until evenly coated. Spread in buttered square baking pan 8
x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into
bars, 2 x 1-inch. Makes 32 bars.
Source from luhu.jp
Tags
Desserts