Peanut Butter Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Cake: compressed yeast,
1/4 cup: Lukewarm water,
1 cup: Milk, scalded
1/2 cup: Peanut butter,
2: Eggs, well beaten
3 1/4: To 4 cups flour,
1/4 cup: Melted shortening,
1/4 cup: Sugar,
2 tsp: Salt,
1/4 tsp: Nutmeg,
Directions:
Soften yeast in water. Add milk, sugar, salt, shortening, eggs,
nutmeg, and peanut butter. Beat well. Add flour to make a dough
barely stiff enough to be kneaded. Knead until smooth on lightly
floured board. Cover and let rise until double in bulk; work down.
Form into rolls. Place on well-oiled baking sheet. Cover and let rise
until treble in bulk. Bake in hot oven (450
F) about 15 minutes. 16
rolls.
Source from luhu.jp
nutmeg, and peanut butter. Beat well. Add flour to make a dough
barely stiff enough to be kneaded. Knead until smooth on lightly
floured board. Cover and let rise until double in bulk; work down.
Form into rolls. Place on well-oiled baking sheet. Cover and let rise
until treble in bulk. Bake in hot oven (450
F) about 15 minutes. 16
rolls.
Source from luhu.jp
Tags
: breads