Peanut Butter Sundae Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Peanut butter,
2 tbsp: Honey,
1/3 cup: Milk,
Few grains salt,
3 cup: Vanilla ice milk,
Wheat germ, as desired
Directions:
Stir peanut butter, honey, milk, and salt together in a saucepan.
Cook over low heat, stirring constantly. Remove from heat when peanut
butter is melted. Sauce should be smooth. Cool. Serve sauce over ice
milk. Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Cook over low heat, stirring constantly. Remove from heat when peanut
butter is melted. Sauce should be smooth. Cool. Serve sauce over ice
milk. Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Tags
Desserts