Chicken Dumplings With Orange Dipping Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shredded Nappa cabbage,
1/4 cup: Minced shiitake mushrooms,
1/2 lbs: Ground chicken,
1: Green onion, minced
1 tsp: Ginger root, minced
3 tbsp: Water,
1/2 tsp: Salt,
30 Round: wonton wrappers-3 1/2",
Nonstick cooking spray,
1 1/4 cup: Chicken broth,
1/3 cup: Orange marmalade,
3 tbsp: Rice vinegar,
Directions:
In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make dumplings in
advance. Cover with damp cloth and plastic wrap
and chill until cooking time.) With cooking spray, grease
skillet. Over medium heat, brown dumplings, half at a time, 6
minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and
cook 3 minutes, until broth evaporates. For sauce, blend marmalade,
vinegar and remaining broth. 6 servings - about 1 cup sauce
Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat,
31 mg cholesterol, 388 mg sodium.
Source from luhu.jp
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make dumplings in
advance. Cover with damp cloth and plastic wrap
and chill until cooking time.) With cooking spray, grease
skillet. Over medium heat, brown dumplings, half at a time, 6
minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and
cook 3 minutes, until broth evaporates. For sauce, blend marmalade,
vinegar and remaining broth. 6 servings - about 1 cup sauce
Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat,
31 mg cholesterol, 388 mg sodium.
Source from luhu.jp