Chicken Enchiladas -1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boneless Skinless Chicken,
Breasts, cooked &
Shredded,
1 small: Can Green Chilies, chopped
8 ounce: Monterey Jack Cheese --,
Shredded,
1 can: Refried Beans,
1/2 tsp: Soy Sauce,
1/2 tsp: Salt,
2 can: Enchilada Sauce, (10 oz.
Each),
1/2 cup: Water,
8: 10-Inch Flour Tortillas,
Directions:
Preheat oven to 350.
Combine the chicken, green chilies, cheese, beans, soy sauce, and
salt. Combine enchilada sauce and water. Dip tortilla in sauce to
cover. Place filling in middle, roll it up and set it seam side down
in a baking dish. Pour remaining sauce over enchiladas, cover pan
with foil, and bake 15 minutes. Remove foil and bake another 5
minutes.
Recipe By :
Source from luhu.jp
Combine the chicken, green chilies, cheese, beans, soy sauce, and
salt. Combine enchilada sauce and water. Dip tortilla in sauce to
cover. Place filling in middle, roll it up and set it seam side down
in a baking dish. Pour remaining sauce over enchiladas, cover pan
with foil, and bake 15 minutes. Remove foil and bake another 5
minutes.
Recipe By :
Source from luhu.jp