Chicken Enchiladas Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Cooked chicken breasts>>>,
Cut in bite size pcs.,
1/2 cup: Chopped onion,
12: Corn tortillas, torn small
2 can: Cream chicken soup,
1 can: Pet milk,
1 can: Green chili peppers, seeded>
Chopped.,
8 ounce: Swiss cheese, grated
Directions:
Combine and mix chicken, soup, milk, onion and chili peppers. In
casserole dish, place a layer of tortillas, layer of chicken mixture
and layer of cheese. Repeat layers, ending with cheese on top. Bake
at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Source from luhu.jp
casserole dish, place a layer of tortillas, layer of chicken mixture
and layer of cheese. Repeat layers, ending with cheese on top. Bake
at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Source from luhu.jp