Chicken Fajitas Grande Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 lbs: Boneless chicken breasts,
1: Green pepper cut into 1/4 inch strips,
Marinade,
2: Or 3 cloves garlic, minced
1/3 cup: Worcestershire sauce,
1 tsp: Liquid smoke,
1/4 tsp: Black pepper.,
1/4 tsp: Thyme,
3 tbsp: Lime juice,
Chopped fresh cilantro,
Sour cream,
Guacamole,
DIRECTIONS
1: Yellow onion separated into rings,
1 tsp: Cumin,
1/4 cup: Soy sauce,
2 tsp: Vegetable oil,
1/4 tsp: Oregano,
1/4 tsp: Cayenne,
1: Shot Tequila,
Shredded cheddar & jack cheese,
Salsa,
Directions:
Place chicken breasts in a non-metallic container. Top with onion
rings and green pepper strips. Combine marinade ingredients in a
small bowl; mix well and pour over meat and onions. Refrigerate 8
hours or overnight. Remove the meat & onions from marinade, reserving
the onions, peppers and marinade. Place meat on grill, basting often
with the marinade and turning often. Meanwhile saute onion and
peppers in butter and salsa. When the chicken breasts are done slice
into thin strips and add to the skillet with sauteed vegetables.
Heat flour tortillas quickly on the grill. Watching and turning them
often. Serve mixture hot on the warm flour tortillas with sour
cream, grated cheddar and jack cheese, fresh cilantro, salsa, and
guacamole.
Source from luhu.jp
rings and green pepper strips. Combine marinade ingredients in a
small bowl; mix well and pour over meat and onions. Refrigerate 8
hours or overnight. Remove the meat & onions from marinade, reserving
the onions, peppers and marinade. Place meat on grill, basting often
with the marinade and turning often. Meanwhile saute onion and
peppers in butter and salsa. When the chicken breasts are done slice
into thin strips and add to the skillet with sauteed vegetables.
Heat flour tortillas quickly on the grill. Watching and turning them
often. Serve mixture hot on the warm flour tortillas with sour
cream, grated cheddar and jack cheese, fresh cilantro, salsa, and
guacamole.
Source from luhu.jp
Tags
Poultry