Chicken Fajitas With Raisin Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SALSA
29 ounce: Canned whole peeled tomatoes, drained/chopped
1/2 cup: Raisins,
1/4 cup: Chopped cilantro or parsley,
1/4 cup: Sliced scallions,
2 tbsp: Minced jalapeno chilies, fresh or canned
4: Garlic cloves, peeled/minced
2 tbsp: Fresh lime juice,
Salt,
FAJITAS
6: Chicken breast halves, skinned, boned, grilled, sliced
Shredded lettuce,
Sliced avocado, or prepared guacamole
Shredded Cheddar or Monterey Jack cheese,
Dairy sour cream,
8: corn tortillas, steamed or fried
Directions:
In bowl, combine tomatoes, raisins, cilantro, scallions, chilies,
garlic and lime juice. Season to taste with salt. Cover; let stand at
least 2 hours, or overnight. To serve: Arrange bowls of salsa,
grilled chicken, lettuce, avocado, cheese, sour cream and basket of
tortillas on table. Let individuals assemble fajitas by layering
choice of ingredients on tortillas. Yield: 4 servings.
Source from luhu.jp
garlic and lime juice. Season to taste with salt. Cover; let stand at
least 2 hours, or overnight. To serve: Arrange bowls of salsa,
grilled chicken, lettuce, avocado, cheese, sour cream and basket of
tortillas on table. Let individuals assemble fajitas by layering
choice of ingredients on tortillas. Yield: 4 servings.
Source from luhu.jp
Tags
Poultry