Chicken Fettuccine 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, divided
1 package: , (8-oz) sliced fresh mushrooms
1 small: Red bell pepper, cut into thin strips
1 small: Onion, chopped
1: Garlic clove, pressed
2 cup: Chopped roasted chicken,
1/2 cup: Whipping cream,
1/2 cup: Grated Parmesan cheese,
2 tbsp: Chopped fresh parsley,
1/4 tsp: Ground white pepper,
8 ounce: Fettuccine, cooked
Directions:
Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add
chicken; cook until thoroughly heated. Remove from skillet. Combine
remaining 2 tablespoons butter and whipping cream in skillet; cook
over low heat until butter melts. Stir in Parmesan cheese, parsley,
and pepper; pour over hot cooked fettuccine, and toss with chicken
mixture.
Source from luhu.jp
mushrooms and next 3 ingredients, and saute until tender. Add
chicken; cook until thoroughly heated. Remove from skillet. Combine
remaining 2 tablespoons butter and whipping cream in skillet; cook
over low heat until butter melts. Stir in Parmesan cheese, parsley,
and pepper; pour over hot cooked fettuccine, and toss with chicken
mixture.
Source from luhu.jp