Chicken Green Bean & Dill Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans, trimmed, in
Half crosswise,
DILL DRESSING,
1/2 cup: Snipped or chopped fresh,
Dill,
1/3 cup: Bottled fat-free ranch,
Dressing,
2 tbsp: Prepared white horseradish,
4: Grilled chicken-breast halves -in 1/2" strips,
1/2 cup: Sliced red radishes,
1/2 cup: Thinly sliced red onion,
Directions:
1. Gently boil green beans in water to cover 7 to 8 minutes until just
tender. Drain and cool under cold running water. 2. While beans are
cooking, mix Dill Dressing ingredients in a serving bowl until
blended. Stir in chicken, radishes, onion and cooled beans.
Recipe By : Womens Day On Line
From:
Source from luhu.jp
tender. Drain and cool under cold running water. 2. While beans are
cooking, mix Dill Dressing ingredients in a serving bowl until
blended. Stir in chicken, radishes, onion and cooled beans.
Recipe By : Womens Day On Line
From:
Source from luhu.jp