Chicken Gumbo Recipe
Yield: 1 Gallon +Recipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Oil,
1: Chicken, about 4 lbs, cut up
2 large: Onions, chopped
1 cup: Celery, chopped
2 tsp: Parsley, chopped
2 tsp: Green onion tops, chopped
Salt,
Black pepper,
Directions:
Brown the chicken in the oil. Take the chicken out. Add the flour to
the oil and make a medium brown roux. Cook onions and celery in the
roux. Put chicken back in and add 1 gallon of water slowly . Cook
slowly until chicken is almost ready to fall off the bones. Add water
as needed. Salt and pepper to taste. Add parsley and onion tops.
Serve over rice.
Source from luhu.jp
the oil and make a medium brown roux. Cook onions and celery in the
roux. Put chicken back in and add 1 gallon of water slowly . Cook
slowly until chicken is almost ready to fall off the bones. Add water
as needed. Salt and pepper to taste. Add parsley and onion tops.
Serve over rice.
Source from luhu.jp