Chicken Kiev #2 (mndg76a) 1i27 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: Butter, cut in half
Directions:
: lengthwi
6 Chicken breasts -- cut in
: halv
: Salt and pepper
2 TB Cold water
3 Eggs -- beaten
: Bread crumbs
Cut butter in 12 pieces; chill till very firm. Skin and bone chicken
breasts. Pound each piece of chicken on wet board into a 1/4" cutlet.
Sprinkle each lightly with salt and pepper. Put piece of butter into
center of each cutlet; fold cutlet snugly over butter on both sides.
Roll meat around butter and fasten securely with toothpicks. Stir
water into eggs; roll cutlets in crumbs, then in egg mixture. Roll in
crumbs again. Place on waxed paper. Chill for 1 hour. Fry in deep fat
for 3 to 5 minutes. Makes 6 servings.
Recipe By :
Source from luhu.jp
6 Chicken breasts -- cut in
: halv
: Salt and pepper
2 TB Cold water
3 Eggs -- beaten
: Bread crumbs
Cut butter in 12 pieces; chill till very firm. Skin and bone chicken
breasts. Pound each piece of chicken on wet board into a 1/4" cutlet.
Sprinkle each lightly with salt and pepper. Put piece of butter into
center of each cutlet; fold cutlet snugly over butter on both sides.
Roll meat around butter and fasten securely with toothpicks. Stir
water into eggs; roll cutlets in crumbs, then in egg mixture. Roll in
crumbs again. Place on waxed paper. Chill for 1 hour. Fry in deep fat
for 3 to 5 minutes. Makes 6 servings.
Recipe By :
Source from luhu.jp