Chicken Kurma (sista) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
4 Cloves: ,
3: Cardamom pods,
1: Cinnamon stick,
1 tbsp: Coriander seeds,
1 tsp: Cumin seeds,
1 tsp: Turmeric,
6 Cloves: garlic,
1: Two-inch cube fresh ginger, peeled
2 cup: Yogurt,
Salt to taste,
3 1/2 lbs: To 4 pound chicken *,
2 tbsp: Poppy seeds,
2 tbsp: Cashews,
10: Blanched almonds,
2 tbsp: Unsweetened, shredded coconut
2 tbsp: Ghee,
3 large: Onions, finely chopped
4: Fresh green chiles, minced
2 tbsp: Chopped cilantro,
Directions:
* skinned, boned and cut into about 2 inch pieces
Grind cloves, cardamom, cinnamon, coriander and cumin seeds with
turmeric until you have a powder. Chop garlic and ginger into a
paste. Combine both mixtures with yogurt and salt. Add chicken to
this mixture and marinate 2-3 hours.
Grind poppy seeds, cashews and almonds in a blender or spice mill
until you have a powder. Combine with coconut and set aside. Heat
ghee in a large skillet and cook onions until golden brown. Add poppy
seed mixture and mix well.
Put chicken and yogurt marinade into a heavy bottom pot. Add onion
mixture, fresh chiles, half the cilantro and 1 1/2 cups water. Cook,
uncovered, until chicken is tender and sauce thickens.
Courtesy, Sue Sista of "Sues India Cuisine", San Jose and Mountain
View. From the San Jose Mercury News, 6/9/93.
Source from luhu.jp
Grind cloves, cardamom, cinnamon, coriander and cumin seeds with
turmeric until you have a powder. Chop garlic and ginger into a
paste. Combine both mixtures with yogurt and salt. Add chicken to
this mixture and marinate 2-3 hours.
Grind poppy seeds, cashews and almonds in a blender or spice mill
until you have a powder. Combine with coconut and set aside. Heat
ghee in a large skillet and cook onions until golden brown. Add poppy
seed mixture and mix well.
Put chicken and yogurt marinade into a heavy bottom pot. Add onion
mixture, fresh chiles, half the cilantro and 1 1/2 cups water. Cook,
uncovered, until chicken is tender and sauce thickens.
Courtesy, Sue Sista of "Sues India Cuisine", San Jose and Mountain
View. From the San Jose Mercury News, 6/9/93.
Source from luhu.jp