Chicken Lasagne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/2 cup: Flour,
1/2 tsp: Salt,
1/2 tsp: Basil, dried leaf
3 cup: Chicken broth from Simmered+,
2 1/2 cup: Chicken from Simmered Chick+,
1: Egg, lightly beaten
2 cup: Cottage cheese, creamed
1/2 lbs: Lasagne noodles, cooked/drain
1 package: Spinach, frozen,thawed/draine
1/4 lbs: Mozzarella cheese, thin slice
1/4 cup: Parmesan cheese, grated
SIMMERED CHICKEN
1: Chicken, broiler-fryer
2 1/2 cup: Water,
1: Onion, small,sliced
2: Celery tops,
1: Bay leaf,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
1. Melt butter in a large; blend in flour, salt and basil.
2. Stir in chicken broth; cook, stirring constantly, until mixture
thickens and comes to a boil.
3. Remove from heat; add chicken.
4. Mix beaten egg into cottage cheese.
5. Lightly grease a 13x9x2-inch baking dish.
6. Place a third of the chicken mixture in the bottom of the dish;
top with half the noodles, half the cottage cheese mixture, half the
spinach and half the mozzarella cheese.
7. Repeat the layering; end with the last third of the chicken
mixture.
8. Top with Parmesan cheese.
9. Bake in preheated 375F. oven 45 minutes.
10. Remove from oven; let stand 10 minutes before cutting into
squares.
*** SIMMERED CHICKEN ***
1. Put chicken in a kettle; add water and remaining ingredients.
2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender.
4. Remove from heat; strain broth.
5. Refrigerate chicken and broth at once.
6. When chicken is cool, remove meat from bones; cut into small cubes.
Source from luhu.jp
2. Stir in chicken broth; cook, stirring constantly, until mixture
thickens and comes to a boil.
3. Remove from heat; add chicken.
4. Mix beaten egg into cottage cheese.
5. Lightly grease a 13x9x2-inch baking dish.
6. Place a third of the chicken mixture in the bottom of the dish;
top with half the noodles, half the cottage cheese mixture, half the
spinach and half the mozzarella cheese.
7. Repeat the layering; end with the last third of the chicken
mixture.
8. Top with Parmesan cheese.
9. Bake in preheated 375F. oven 45 minutes.
10. Remove from oven; let stand 10 minutes before cutting into
squares.
*** SIMMERED CHICKEN ***
1. Put chicken in a kettle; add water and remaining ingredients.
2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender.
4. Remove from heat; strain broth.
5. Refrigerate chicken and broth at once.
6. When chicken is cool, remove meat from bones; cut into small cubes.
Source from luhu.jp