Chicken Leg Stew Recipe

Chicken Leg Stew Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
6: Chicken legs,
2 cup: Whole mushrooms,
1/2 cup: Margarine,
6: Carrots,
1/2 lbs: Whole green beans,
6 Ears: of corn,
6: Stocks of celery,
2 cup: Egg noodles,

Directions:

Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut
remaining vegetables into one inch pieces. Add vegetables to other
ingredients. Cover with water; simmer. Cook for 30 minutes or until
chicken and vegetables are tender. Add egg noodles and simmer 10
minutes or until done. Typed in MMFormat by cjhartlin@msn.com
Source: The Harvest Collection


Source from luhu.jp