Chicken Liver & Anchovy Savory Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
6: Chicken livers,
1/2 tsp: Pepper,
2: Anchovy fillets,
1/2 cup: Stock,
3 slice: Buttered toast, edged, trimmed and cut in 1/2
2 tbsp: Bread crumbs,
2 tbsp: Gratd Parmesan cheese,
Directions:
Melt butter in skillet. Saute chicken livers, chop the livers with
pepper and anchovy fillets until well blended. Return mixture to
skillet and add stock. Cook over medium heat 5 minutes, stirring
frequently. Place mixture on toast. Sprinkle bread crumbs and
cheese. Place under broiler for 1 minute to brown. Serves 3. Anita
Douglas
From: Paul Kimball Cooking Capers Shared By: Pat Stockett
Source from luhu.jp
pepper and anchovy fillets until well blended. Return mixture to
skillet and add stock. Cook over medium heat 5 minutes, stirring
frequently. Place mixture on toast. Sprinkle bread crumbs and
cheese. Place under broiler for 1 minute to brown. Serves 3. Anita
Douglas
From: Paul Kimball Cooking Capers Shared By: Pat Stockett
Source from luhu.jp