Chicken Liver Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3 tbsp: Vegetable oil,
1 cup: Wheat germ or cornmeal,
1: Egg--lightly beaten,
1/2 cup: Chicken broth,
2 tsp: Chopped parsley,
1 cup: Chopped chicken liver--cookd,
Directions:
Preheat oven to 400.
Combine flour and wheat germ. In a separate bowl, beat egg with oil,
then add broth and parsley; mix well. Add dry ingredients to bowl a
little at a time, stirring well. Fold in chicken livers and mix well.
Dough will be firm. Turn dough out on lightly floured surface and
knead briefly. Roll out 1/2" thick and cut into shapes. Place on
greased cookie sheet 1" apart and bake for 15 minutes or until firm.
Store in refrigerator.
Source from luhu.jp
Combine flour and wheat germ. In a separate bowl, beat egg with oil,
then add broth and parsley; mix well. Add dry ingredients to bowl a
little at a time, stirring well. Fold in chicken livers and mix well.
Dough will be firm. Turn dough out on lightly floured surface and
knead briefly. Roll out 1/2" thick and cut into shapes. Place on
greased cookie sheet 1" apart and bake for 15 minutes or until firm.
Store in refrigerator.
Source from luhu.jp
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