Chicken Liver Marsala Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken livers,
1/4 cup: Butter,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Sage,
2 Slices: prosciutto, diced
8: Bread triangles, sauteed
1/4 cup: Marsala,
1 tbsp: Butter.,
Directions:
Cut livers in half, simmer in melted butter together with seasonings
and prosciutto for 5 mins. Remove livers, place them on sauteed bread
triangles Add wine to pan gravy, cook 3 mins. Add remaining butter,
mix well, pour over the livers. 4 servings. (Keith Floyds "Floyd on
France") (NY Times Cook Book)
Source from luhu.jp
and prosciutto for 5 mins. Remove livers, place them on sauteed bread
triangles Add wine to pan gravy, cook 3 mins. Add remaining butter,
mix well, pour over the livers. 4 servings. (Keith Floyds "Floyd on
France") (NY Times Cook Book)
Source from luhu.jp