Chicken Liver Teriyaki Recipe

Chicken Liver Teriyaki Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Chicken livers,
1/2 cup: Soy sauce,
1/2 cup: Sugar,
1/2 cup: Water,
Soy sauce or mustard for dipping,

Directions:

Marinate livers in a mixture of soy sauce, sugar and water for at
least 2 hours. Place livers on skewers. Cook on hibachi or grill
until done. Serve with soy sauce or mustard for dipping.


Source from luhu.jp