Chicken Liver Terrine Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 small: Onion, chopped
1 Clove: garlic, minced
1/4 cup: Diced celery,
1 lbs: Chicken livers,
1/2 tsp: Salt,
1 pinch: Cayenne pepper,
1/2 tsp: Ground nutmeg,
1/4 tsp: Ground cloves,
2 tbsp: Cognac,
Directions:
Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery
until just soft. Add livers and cook until done. Drain liquid and
cool. In a blender or food processor, puree liver mixture. Add
seasonings and remaining butter. Process until well combined. Pack
into 1-1/2 pint terrine and chill thoroughly.
Recipe By : Elizabeth Powell
From: Date: 05/28
Source from luhu.jp
until just soft. Add livers and cook until done. Drain liquid and
cool. In a blender or food processor, puree liver mixture. Add
seasonings and remaining butter. Process until well combined. Pack
into 1-1/2 pint terrine and chill thoroughly.
Recipe By : Elizabeth Powell
From: Date: 05/28
Source from luhu.jp
Tags
Poultry