Chicken Livers En Brochette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken livers, about 18
3/4 tsp: Dried marjoram leaves,
3/4 tsp: Dried thyme leaves,
3/4 tsp: Salt,
1/8 tsp: Pepper,
12 large: Fresh mushrooms,
9 slice: Bacon, halved crosswise
6 tbsp: Butter or margarine, melted
1/4 cup: Dry white wine,
Directions:
Rinse chicken livers; pat dry with paper towels.
In medium bowl, combine the marjoram, thyme, salt and pepper. Add
livers; toss to combine.
Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom
caps with damp towels.
Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers
and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with
half of butter.
Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with
remaining butter and the wine. Broil 5 to 7 minutes longer, or until
bacon is crisp (livers should still be pink on inside).
Serve skewers on platter of Mushroom Rice Pilaf.
Source: Moms old magazine clippings- 1940s to 1970s Mc calls,
January 1971
Source from luhu.jp
In medium bowl, combine the marjoram, thyme, salt and pepper. Add
livers; toss to combine.
Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom
caps with damp towels.
Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers
and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with
half of butter.
Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with
remaining butter and the wine. Broil 5 to 7 minutes longer, or until
bacon is crisp (livers should still be pink on inside).
Serve skewers on platter of Mushroom Rice Pilaf.
Source: Moms old magazine clippings- 1940s to 1970s Mc calls,
January 1971
Source from luhu.jp