Chicken Livers & Mushrooms With Rice 100 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Minutes preparation time,
Minutes cooking time,
INGREDIENTS
3 cup: Chicken broth,
1 1/2 cup: Rice,
4 tbsp: Butter,
6: Chicken livers, cut into 1/2 inch pieces
1/2 cup: Onion, chopped
1/2 cup: Mushrooms, sliced
Freshly ground pepper,
3 tbsp: Dry white wine,
2 tbsp: Fresh parsley, chopped
1/2 cup: Parmesan cheese, grated
Directions:
1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
with pepper. Add wine and simmer 2 minutes.
3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
liver mixture into center. Srinkle with parsley and Parmesan cheese.
From: 365 Ways to Cook Chicken Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
Source from luhu.jp
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
with pepper. Add wine and simmer 2 minutes.
3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
liver mixture into center. Srinkle with parsley and Parmesan cheese.
From: 365 Ways to Cook Chicken Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
Source from luhu.jp