Chicken Livers Paprika Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken livers,
1 Medium-sized: onion, chopped
1 tbsp: Flour juice of 1/2 lemon,
2 tbsp: Cream,
2 tbsp: Butter,
1 tsp: Paprika,
1 cup: Beer salt and pepper to taste,
Directions:
Saute halved livers in butter about 3 minutes. Saute onion until
soft. Stir in paprika and flour. Add beer gradually, then the lemon
juice. Season to taste and add cream. Simmer for 4 minutes. Serve on
toast or rice. Serves 4. From: Earl Shelsby Date: 10-09-93
Source from luhu.jp
soft. Stir in paprika and flour. Add beer gradually, then the lemon
juice. Season to taste and add cream. Simmer for 4 minutes. Serve on
toast or rice. Serves 4. From: Earl Shelsby Date: 10-09-93
Source from luhu.jp