Chicken Lo Mein Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Whole chicken breast, skinned and boned
1 tbsp: Kikkoman Stir-Fry Sauce,
4 ounce: Angel hair pasta, capellini
1/3 cup: Kikkoman Stir-Fry Sauce,
2 tbsp: Vegetable oil, divided
1/4 lbs: Fresh snow peas, julienned
1 large: Carrot, julienned
1/8 tsp: Salt,
2 tsp: Sesame seed, toasted
Directions:
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let
stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse
to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3
Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet
over high heat. Add chicken and stir-fry 2 minutes; remove. Heat
remaining oil in same pan. Add peas and carrot; sprinkle with salt.
Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame
seed. Cook, stirring, until all ingredients are coated with sauce and
pasta is heated through.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Source from luhu.jp
stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse
to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3
Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet
over high heat. Add chicken and stir-fry 2 minutes; remove. Heat
remaining oil in same pan. Add peas and carrot; sprinkle with salt.
Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame
seed. Cook, stirring, until all ingredients are coated with sauce and
pasta is heated through.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Source from luhu.jp