Chicken Macadamia Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Chicken breast halves, boneless
2: Eggs,
1/2 cup: Flour,
1/4 cup: Cornstarch,
1 tbsp: Ginger, finely chopped
1 medium: Onion, grated
1/2 tsp: Pepper,
2 tbsp: Peanut oil,
2 tbsp: Brandy,
2 tbsp: Soy sauce,
6 tbsp: Brown sugar,
3 tbsp: Soy sauce,
1 1/2 tbsp: Cornstarch,
1/2 cup: Vinegar,
3/4 cup: Water, cold
Directions:
Mix the following in a blender:eggs, flour, cornstarch, ginger, onion,
pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken
pieces in the batter for 20 minutes. Meanwhile, combine the brown
sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a
saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken
pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain.
Place the chicken over rice. Spoon the sauce over the chicken and
rice. Top with chopped macadamia nuts.
Source from luhu.jp
pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken
pieces in the batter for 20 minutes. Meanwhile, combine the brown
sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a
saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken
pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain.
Place the chicken over rice. Spoon the sauce over the chicken and
rice. Top with chopped macadamia nuts.
Source from luhu.jp