Chicken On A Biscuit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Chicken broth, 13 1/2 oz
1/4 cup: Bisquick,
1/4 cup: Milk,
1/8 tsp: Powdered turmeric,
1/8 tsp: Poultry seasoning,
1/8 tsp: Paprika,
Salt & pepper to taste,
Add,
2 cup: Diced cooked chicken,
Directions:
Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan & cook, stirring constantly over med-high
heat, or til smooth & thick. Turn heat to low and add chicken. Heat
gently thoroughly. Split buttermilk biscuits each in half and arrange
in oval shaped serving dishes. Spoon chkn & gravy over split biscuits
allowing 1 biscuit per serving.
Recipe By :
Source from luhu.jp
Pour into 2 qt saucepan & cook, stirring constantly over med-high
heat, or til smooth & thick. Turn heat to low and add chicken. Heat
gently thoroughly. Split buttermilk biscuits each in half and arrange
in oval shaped serving dishes. Spoon chkn & gravy over split biscuits
allowing 1 biscuit per serving.
Recipe By :
Source from luhu.jp