Chicken On Biscuits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margerine,
1/2 cup: Celery, thinly sliced
2 tbsp: Green pepper, chopped
1: Cr chicken soup can,
1 tbsp: Flour,
Dash pepper,
2 cup: Cooked, chopped chicken
2/3 cup: Milk,
2 tbsp: Pimento,
Biscuits,
Directions:
Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook
til tender.
Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add
chicken, milk, and pimento. Cook and stir till steaming.
Serve over biscuits.
Source from luhu.jp
til tender.
Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add
chicken, milk, and pimento. Cook and stir till steaming.
Serve over biscuits.
Source from luhu.jp