Chicken Or Beef Fajitas Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1/2 cup: Lime juice,
1 cup: Tequila,
1/4 cup: Tomato paste,
2: Garlic cloves, minced
1: Whole jalapeno pepper,
1/2 tsp: Salt,
1/2 tsp: Chili powder,
1/2 tsp: Cumin,
1 1/2 lbs: Chicken breast*,
10: Flour tortillas for fajitas,
3 tbsp: Vegetable oil,
1 Large: bell pepper, cut into
1 Large: onion, cut into strips
1 Large: tomato, cut into chunks
Directions:
*Boneless, skinless breast, cut into strips; or skirt steak.
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice,
tequila, tomato paste, garlic, jalapeno, salt, chili powder, and
cumin. Blend well. Add chicken, cover, and marinate in refrigerator
at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake
15 minutes while preparing fajitas. Remove chicken from marinade. In
a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add
chicken and cook, stirring constantly, 5 to 7 minutes or until
chicken is done. Add bell pepper and onion and cook 3 minutes more
along with tomatoes, just until vegetables are crisp-tender. Serve
with tortillas, guacamole, sour cream, salsa, and grated cheese.
Source from luhu.jp
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice,
tequila, tomato paste, garlic, jalapeno, salt, chili powder, and
cumin. Blend well. Add chicken, cover, and marinate in refrigerator
at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake
15 minutes while preparing fajitas. Remove chicken from marinade. In
a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add
chicken and cook, stirring constantly, 5 to 7 minutes or until
chicken is done. Add bell pepper and onion and cook 3 minutes more
along with tomatoes, just until vegetables are crisp-tender. Serve
with tortillas, guacamole, sour cream, salsa, and grated cheese.
Source from luhu.jp