Chicken Or Turkey Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Cubed chicken or turkey,
2 cup: Pepperidge Farm Snd Stuffing,
1 package: String beans, french cut
2 1/2 tbsp: Blanched slivered almonds,
1 can: Cream of mushroom soup,
1/2 cup: Milk,
2 tbsp: Butter, melted
1 1/2 cup: Ravy or 1 can condensed crea,
Directions:
Use as much sliced or cubed chicken or turkey as desired. Partially
cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned
Stuffing, green beans, and almonds in layers in greased, shallow
casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c
hot water and 2 T melted butter. Spread over casserole. Bake in hot
(400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon
Source from luhu.jp
cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned
Stuffing, green beans, and almonds in layers in greased, shallow
casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c
hot water and 2 T melted butter. Spread over casserole. Bake in hot
(400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon
Source from luhu.jp