Chicken Oscar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves --,
Boneless,
1/2 cup: Flour,
Salt and pepper, to taste
4 tbsp: Butter,
1 cup: Crabmeat,
12: Asparagus spears, cooked
Hollandaise sauce,
Directions:
Place chicken between 2 pieces of wax paper on a cutting board and
pound very thin. combine the flour, salt and pepper in a shallow
bowl. Heat the butter in a heavy skillet. Dip the chicken pieces
lightly in the seasoned flour and shake off excess. When the butter
stops foaming, add the chicken and cook 3 to 4 minutes per side,
until golden. Remove to a heated serving platter as the remaining
pieces are cooked. Cover each slice of chicken with crabmeat and top
with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and
serve.
Recipe By : Maine Ingredients
Source from luhu.jp
pound very thin. combine the flour, salt and pepper in a shallow
bowl. Heat the butter in a heavy skillet. Dip the chicken pieces
lightly in the seasoned flour and shake off excess. When the butter
stops foaming, add the chicken and cook 3 to 4 minutes per side,
until golden. Remove to a heated serving platter as the remaining
pieces are cooked. Cover each slice of chicken with crabmeat and top
with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and
serve.
Recipe By : Maine Ingredients
Source from luhu.jp