Chicken Parissienne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Chicken breasts,
10 1/2 ounce: Cream of mushroom soup,
Salt and Pepper,
Paprika,
4 ounce: Sliced mushrooms --,
Dralned,
1/2 cup: Dry white wine, vermouth
, optional
1 cup: Dairy sour cream mixed with,
Flour,
Directions:
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle
with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3
1/2 hours). Remove chicken breasts and stir in sour cream mixture
during last 30 minutes. Serve sauce over chicken with rice or
noodles. From Rival Crock-Pot cookbook, date unknown
Recipe By :
Source from luhu.jp
chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle
with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3
1/2 hours). Remove chicken breasts and stir in sour cream mixture
during last 30 minutes. Serve sauce over chicken with rice or
noodles. From Rival Crock-Pot cookbook, date unknown
Recipe By :
Source from luhu.jp
Tags
Crockpot