Chicken Parmigiana 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: dry bread crumbs,
2 tsp: parmesan cheese, grated
3/4 tsp: Italian seasoning,
1/2 tsp: garlic powder,
1 lbs: chicken breasts without,
Directions:
: skin
1 egg -- beaten
8 oz tomato sauce
3/4 c mozzarella cheese --
: shredded
Combine first 4 ingredients in a shallow bowl. Dip each chicken
breast in beaten egg, then roll in bread crumb mixture to evenly
coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in
preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12
minutes or until chicken is thoroughly cooked. Spoon tomato sauce
over chicken. Sprinkle cheese over top. Bake 3 minutes or until
chicken is melted.
Recipe By : McCormick/Schilling
Source from luhu.jp
1 egg -- beaten
8 oz tomato sauce
3/4 c mozzarella cheese --
: shredded
Combine first 4 ingredients in a shallow bowl. Dip each chicken
breast in beaten egg, then roll in bread crumb mixture to evenly
coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in
preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12
minutes or until chicken is thoroughly cooked. Spoon tomato sauce
over chicken. Sprinkle cheese over top. Bake 3 minutes or until
chicken is melted.
Recipe By : McCormick/Schilling
Source from luhu.jp