Chicken Salad (04/27/93) Recipe

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Chicken Salad (04/27/93) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Chicken, cooked, cubed
1 lbs: Asparagus, steamed
1 can: , (20 oz) pineapple chunks, drained)
2: Tomatoes, sliced
1: Onion, diced
1: Green pepper, sliced
1 can: , (7oz) green olives, sliced
1 tbsp: Parsley, chopped
1 tbsp: Basil,
1 Head: iceberg lettuce, washed and torn

Directions:
Combine all ingredients. Toss with dressing of your choice. Serves 6


Source from luhu.jp
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